Chicken And Chorizo Paella Recipe

Recipe By Slurrp

Chicken and Chorizo Paella is a classic Spanish dish that is packed with flavor. This one-pot meal features tender chicken, spicy chorizo, and a medley of vegetables cooked with saffron-infused rice. The combination of smoky chorizo and savory chicken creates a rich and hearty dish that is perfect for a family dinner or entertaining guests. With its vibrant colors and aromatic flavors, this paella is sure to impress.

4.3
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Chicken And Chorizo Paella
plan
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ingredients serve

Ingredients for Chicken And Chorizo Paella Recipe

  • 1/2 tablespoon Olive Oil
  • 1 Bone In Chicken Thighs, Skin
  • 1 ounce Chorizo, Sliced
  • 1/4 Onion, Diced
  • 1/4 Red Bell Pepper, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 cup Arborio Rice
  • 0.13 teaspoon Saffron Threads
  • 1/4 teaspoon Paprika
  • 1 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish
  • as per your need Lemon Wedges For Serving

Directions: Chicken And Chorizo Paella Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large paella pan or skillet over medium heat.
  • STEP 2.Add the chicken pieces and cook until browned on all sides. Remove from the pan and set aside.
  • STEP 3.In the same pan, add the chorizo and cook until it releases its oils and becomes crispy. Remove from the pan and set aside.
  • STEP 4.Add the onion, bell pepper, and garlic to the pan and sauté until softened.
  • STEP 5.Stir in the rice and cook for a few minutes until it is well coated with the oil and vegetables.
  • STEP 6.Add the saffron threads and paprika, then pour in the chicken broth and bring to a simmer.
  • STEP 7.Return the chicken and chorizo to the pan, nestling them into the rice mixture.
  • STEP 8.Cover the pan and let it simmer for about 20 minutes, or until the rice is cooked and the liquid has been absorbed.
  • STEP 9.Remove from heat and let it rest for a few minutes before serving.
  • STEP 10.Garnish with fresh parsley and lemon wedges, then serve hot.

Cooking Tips

  • Use a good quality paella pan or a wide skillet with a tight-fitting lid.
  • Make sure to brown the chicken and chorizo well to develop deep flavors.
  • Allow the paella to rest for a few minutes before serving to allow the flavors to meld together.

Storage and Serving

  • Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the paella in a pan with a splash of water or broth to prevent it from drying out.
  • Serve the paella with a side of crusty bread and a fresh green salad for a complete meal.
Nutrition
value
424
calories per serving
6 g Fat9 g Protein83 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    83g
  • Fiber
    6g

MacroNutrients

  • Carbs
    83g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    6mg
  • Vitamin A
    498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    182mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp