Chicken And Chorizo Minestrone Recipe

Recipe By Slurrp

Chicken and Chorizo Minestrone is a hearty and flavorful soup that combines tender chicken, spicy chorizo, and a variety of vegetables in a rich tomato broth. This comforting dish is packed with protein and nutrients, making it a satisfying meal on its own. The combination of flavors from the chorizo and vegetables creates a delicious and comforting soup that is perfect for chilly days.

4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken And Chorizo Minestrone
plan
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ingredients serve

Ingredients for Chicken And Chorizo Minestrone Recipe

  • 1/4 tablespoon Olive Oil
  • 1 ounce Chorizo, Diced
  • 1/4 Onion, Chopped
  • 1/2 Carrots, Chopped
  • 1/2 Celery Stalks, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Thyme
  • 1/4 pound Chicken Breast, Diced
  • 1 cup Chicken Broth
  • 1/4 can Crushed Tomatoes
  • 1/4 can Cannellini Beans, Drained And Rinsed
  • 1/4 cup Small Pasta
  • As required Salt And Pepper To Taste
  • as per your need Crusty Bread For Serving

Directions: Chicken And Chorizo Minestrone Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced chorizo and cook until crispy.
  • STEP 2.Add chopped onion, carrots, and celery to the pot. Cook until vegetables are softened.
  • STEP 3.Add minced garlic, dried oregano, and dried thyme. Cook for another minute.
  • STEP 4.Add diced chicken breast and cook until browned.
  • STEP 5.Pour in chicken broth and crushed tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 6.Add cannellini beans and pasta to the pot. Cook until pasta is al dente.
  • STEP 7.Season with salt and pepper to taste. Serve hot with crusty bread.
  • STEP 8.Cooking Tips: For extra flavor, you can use homemade chicken broth. If you prefer a spicier soup, add a pinch of red pepper flakes. This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
  • STEP 9.Storage and Serving: This Chicken and Chorizo Minestrone is best served hot. It can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Cooking Tips

  • For extra flavor, you can use homemade chicken broth.
  • If you prefer a spicier soup, add a pinch of red pepper flakes.

Storage and Serving

  • This Chicken and Chorizo Minestrone is best served hot.
  • It can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop before serving.
Nutrition
value
253
calories per serving
12 g Fat20 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    2216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    251mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp