Chicken Chopped Salad Recipe
Recipe By Taste Of Home
Lime dressing gives lively flavor to this crunchy salad tossed with peaches, peppers and peanuts. The unusual combination is a great way to use up leftover chicken or turkey and packs well for lunches or picnics. It's also terrific with the addition of grapefruit sections or pineapple tidbits. -Diane Halferty, Corpus Christi, Texas.
3.6
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chopped Salad Recipe
- 0.33 cup Chopped or torn mixed salad greens
- 0.33 cup Chopped Cooked Chicken
- 0.17 cup Chopped Celery
- 0.17 can Peaches, drained and chopped
- 0.17 cup Chopped sweet red or yellow pepper
- 0.06 cup Thawed limeade concentrate
- 1/25 cup Canola oil
- 0.33 tablespoon White Vinegar
- 0.33-1/2 tablespoon Minced fresh cilantro
- 1/4 teaspoon Minced fresh gingerroot
- 1/25 teaspoon Salt
- 0.08 cup Dry roasted peanuts
Nutrition
value
value
253
calories per serving
21 g Fat13 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein13g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein13g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home