Chicken With Chive And Parmesan Butter Recipe

Recipe By Slurrp

Chicken with chive and parmesan butter is a delicious and flavorful dish that combines tender chicken with a rich and creamy butter sauce. The chive and parmesan butter adds a burst of savory flavor to the chicken, making it a perfect main course for any occasion. The chicken is cooked to perfection, with a crispy golden brown exterior and juicy, tender meat. Serve this dish with your favorite side dishes for a complete and satisfying meal.

4.4
30 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 15minsPrep
25minsCook
1hr 40m.total
1hr 15m.Prep
25m.Cook
Chicken With Chive And Parmesan Butter
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ingredients serve

Ingredients for Chicken With Chive And Parmesan Butter Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 0.06 cup Unsalted Butter, Softened
  • 1/4 tablespoon Chopped Fresh Chives
  • 0.03 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste

Directions: Chicken With Chive And Parmesan Butter Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, combine softened butter, chopped chives, grated parmesan cheese, salt, and pepper. Mix well.
  • STEP 3.Place the chicken breasts on a baking sheet and season with salt and pepper. Spread the chive and parmesan butter evenly over the chicken breasts.
  • STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the chicken from the oven and let it rest for a few minutes before serving.
  • STEP 6.Serve the chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Cooking Tips

  • Make sure the butter is softened before mixing it with the chives and parmesan cheese.
  • You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
  • For extra flavor, you can add minced garlic or lemon zest to the chive and parmesan butter mixture.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with a fresh salad or steamed vegetables for a light and healthy meal.
Nutrition
value
45
calories per serving
< 1 g Fat4 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp