Ingredients for Chipotle Chicken Burrito Bowls Recipe
1/4 pound Boneless Skinless Chicken Breasts Or Thighs
0.17 teaspoon Apple cider vinegar
0.17 tablespoon Chipotle Chile Powder
0.17 teaspoon Ground Cumin
0.17 teaspoon Dried oregano
0.08 teaspoon Garlic powder
As required Salt and pepper
1/4 cup Long grain rice
2.50 ounce 2 cans black beans drained and warmed
2.50 ounce Can sweet corn drained
0.13 cup Guacamole
0.13 cup Salsa any variety
0.13 cup Pico De Gallo
0.13 cup Shredded mexican blend cheese
0.08 cup Sour cream
0.08 cup Shredded Lettuce
0.08 cup Chopped cilantro
0.17 Lime cut into wedges
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment