Chicken Chimichangas Recipe
Recipe By Taste Of Home
Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice or serve with chips and salsa for a restaurant-quality meal prepared in minutes. —Bridget Harrison, Cedar Hill, Missouri.
3.8
27 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chimichangas Recipe
- 1/2 Honey and spice baked chickenbreast halves, cubed
- 0.17 cup Refried Beans
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Ground Cumin
- 1/25 teaspoon Garlic Salt
- 1/25 teaspoon Hot pepper sauce
- 1/50 teaspoon Cayenne pepper
- 1 Flour tortillas , warmed
- 0.13 cup Shredded Cheddar Cheese
- As required Oil for deep fat frying
- As required Optional toppings:sour cream, salsa con queso dip, shredded lettuce, chopped tomatoes and chopped seeded jalapeno pepper
Nutrition
value
value
54
calories per serving
3 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium173mg
- Iron< 1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home