Chicken Chili Nachos Recipe

Recipe By Slurrp

Chicken Chili Nachos are a delicious and satisfying appetizer or snack. This recipe combines tender shredded chicken, flavorful chili, and melted cheese on top of crispy tortilla chips. The chicken is cooked in a savory blend of spices and simmered with tomatoes, beans, and peppers to create a hearty and flavorful chili. The nachos are then topped with the chili, along with melted cheese, jalapenos, and other toppings of your choice. These nachos are perfect for game day or any gathering with friends and family.

3.8
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Chili Nachos
plan
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ingredients serve

Ingredients for Chicken Chili Nachos Recipe

  • 1/4 cup Shredded Chicken
  • 0.13 tablespoon Olive Oil
  • 0.06 cup Diced Onions
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 can Diced Tomatoes
  • 0.13 can Black Beans, Drained And Rinsed
  • 0.13 can Diced Green Chilies
  • 1/2 cup Tortilla Chips
  • 1/4 cup Shredded Cheese
  • No.s Sliced Jalapenos, Diced Tomatoes, Chopped Cilantro, For Garnish

Directions: Chicken Chili Nachos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and cook until onions are translucent.
  • STEP 3.Add shredded chicken, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well to coat the chicken with the spices.
  • STEP 4.Pour in diced tomatoes, black beans, and diced green chilies. Stir to combine.
  • STEP 5.Simmer the chicken chili mixture for about 10 minutes, until the flavors meld together.
  • STEP 6.Spread a layer of tortilla chips on a baking sheet. Top with the chicken chili mixture and sprinkle with shredded cheese.
  • STEP 7.Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and garnish with sliced jalapenos, diced tomatoes, chopped cilantro, and any other desired toppings.
  • STEP 9.Serve the chicken chili nachos immediately as a delicious appetizer or snack.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
  • Feel free to adjust the spice level by adding more or less chili powder and jalapenos.
  • Serve the nachos with sour cream, guacamole, or salsa for extra flavor.
  • Leftover chicken chili nachos can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Serve the chicken chili nachos immediately for the best taste and texture.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Garnish with fresh toppings before serving.
Nutrition
value
131
calories per serving
9 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp