Chicken Chili Chowder Recipe

Recipe By Slurrp

Chicken Chili Chowder is a hearty and flavorful soup that combines the best of chili and chowder. This comforting dish is made with tender chicken, beans, corn, and a blend of spices. It has a creamy and slightly spicy broth that is perfect for warming up on a chilly day. Serve it with some crusty bread or tortilla chips for a complete meal.

3.7
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chicken Chili Chowder
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ingredients serve

Ingredients for Chicken Chili Chowder Recipe

  • 0.17 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 Bell Pepper, Diced
  • 0.17 pound Chicken Breast, Cut Into Bite Sized Pieces
  • 0.33 tablespoon Chili Powder
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Dried Oregano
  • 0.67 cup Chicken Broth
  • 0.17 can Black Beans, Drained And Rinsed
  • 0.17 can Corn Kernels, Drained
  • 0.17 can Diced Tomatoes
  • 0.08 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as required Optional Toppings: Shredded Cheese, Sour Cream, Chopped Cilantro

Directions: Chicken Chili Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and bell peppers, and cook until softened.
  • STEP 2.Add chicken and cook until browned on all sides. Stir in chili powder, cumin, and oregano.
  • STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  • STEP 4.Add beans, corn, and diced tomatoes. Cook for an additional 10 minutes.
  • STEP 5.Stir in cream and season with salt and pepper to taste. Cook for another 5 minutes.
  • STEP 6.Serve hot with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.

Cooking Tips

  • For a spicier version, add some diced jalapenos or a pinch of cayenne pepper.
  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • If you prefer a thicker chowder, you can add a slurry of cornstarch and water to the soup.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally.
  • Garnish with fresh cilantro and a squeeze of lime juice before serving for an extra burst of flavor.
Nutrition
value
178
calories per serving
6 g Fat13 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp