Cooking is one of my most enjoyable activities. This recipe came from trial and error, and now it's a family favorite. My husband loves taking the leftovers to work for lunch, and his co-workers always want him to share.
As required Optional toppings:shredded cheddar cheese, diced avocado and sour cream
Nutrition value
280
calories per serving
21 g Fat21 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
21g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
21g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment