Chicken Chile Verde Recipe
Recipe By Isabel Eats
Chicken chile verde is a flavorful mexican stew made from boneless skinless chicken thighs cooked in tomatillo and green chile sauce.
4.4
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chile Verde Recipe
- 0.13 pound Tomatillos, husked and rinsed
- 0.38 No.s Jalape , stems removed
- 1/4 Poblano peppers, stems removed
- 0.13 Serrano pepper, stem removed
- 1/4 Medium onions, diced
- 0.13 tablespoon Minced garlic
- 1/4 tablespoon Olive oil
- 0.31 pound Boneless skinless chicken thighs, cut into bite sized chunks
- 0.13 tablespoon Coarse kosher salt
- 0.13 cup Water
- 1/4 tablespoon Lime juice
- 0.03 cup Chopped cilantro
Nutrition
value
value
357
calories per serving
24 g Fat27 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein27g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats