Chicken Chilaquiles Verde Recipe
Recipe By The Cafe Sucrefarine
Chicken chilaquiles verde with corn tortillas simmered in a chile/tomatillo sauce and topped with other delicious ingredients; including shredded chicken, avocados, sour cream and cheese; what's not to love?.
4.4
25 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chilaquiles Verde Recipe
- 1/4 pound Fresh tomatillos
- 3/4 Serrano chiles
- 3/4 Garlic cloves unpeeled
- 1/4 Large Onion Chopped
- As required Olive oil
- As required Sea salt and freshly ground pepper
- 0.13 cup Cilantro Leaves
- 0.13 Lime juiced
- 0.06 cup Chicken stock or water as needed
- As required Vegetable Oil
- 2.50 Corn tortillas cut into eighths
- 1/4 Batch roasted tomatillo salsa
- As required Sea salt and freshly ground pepper
- 1/4-1/2 cup Chicken cooked chicken breast shredded optional
- 0.13 cup Mild feta or queso fresco
- 1/4 Avocado Diced
- 0.13 cup Sour cream or greek yogurt
Nutrition
value
value
215
calories per serving
10 g Fat17 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein17g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A985mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus207mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine