Chilaquiles Casserole Recipe

Recipe By Slurrp

Chilaquiles Casserole is a traditional Mexican dish made with tortilla chips, salsa, and cheese. It is a flavorful and comforting casserole that is perfect for breakfast or brunch. The tortilla chips are soaked in salsa to soften them, then layered with cheese and baked until golden and bubbly. This dish can be customized with your favorite toppings like avocado, sour cream, and cilantro. It is a delicious and satisfying meal that is sure to please the whole family.

4.7
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chilaquiles Casserole
plan
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ingredients serve

Ingredients for Chilaquiles Casserole Recipe

  • 1 cup Tortilla Chips
  • 1/4 cup Salsa
  • 1/4 cup Shredded Cheese
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil
  • as per your need Optional Toppings: Avocado, Sour Cream, Cilantro

Directions: Chilaquiles Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
  • STEP 2.In a large skillet, heat oil over medium heat. Add onion and cook until softened.
  • STEP 3.Add garlic and cook for another minute. Stir in the salsa and bring to a simmer.
  • STEP 4.Add the tortilla chips to the skillet and gently toss to coat them in the salsa.
  • STEP 5.Transfer half of the tortilla chips to the greased baking dish. Sprinkle with half of the cheese.
  • STEP 6.Repeat the layers with the remaining tortilla chips and cheese.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool slightly before serving.
  • STEP 9.Garnish with your favorite toppings like avocado, sour cream, and cilantro.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought tortilla chips or make your own by cutting corn tortillas into triangles and frying them until crispy.
  • Feel free to add cooked chicken, beef, or beans for extra protein.
  • If you like it spicy, add some chopped jalapenos or hot sauce to the salsa.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Chilaquiles Casserole hot, straight from the oven.
  • Garnish with your favorite toppings like avocado, sour cream, and cilantro.
  • This dish is perfect for breakfast or brunch, but can also be enjoyed as a satisfying dinner.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
515
calories per serving
33 g Fat42 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    42g
  • Carbs
    14g
  • Fiber
    0g

MacroNutrients

  • Carbs
    14g
  • Protein
    42g
  • Fiber
    0g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    556mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    581mg
  • Selenium
    47mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp