Chicken Chilaquiles Casserole Recipe

Recipe By Slurrp

Chicken Chilaquiles Casserole is a delicious Mexican dish made with layers of tortilla chips, shredded chicken, salsa verde, and cheese. It is baked until the cheese is melted and bubbly, creating a comforting and flavorful casserole. This dish is perfect for breakfast, brunch, or dinner and can be served with sour cream, avocado, and cilantro for added freshness and creaminess.

4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken Chilaquiles Casserole
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ingredients serve

Ingredients for Chicken Chilaquiles Casserole Recipe

  • 0.33 cup Shredded Chicken
  • 0.17 Onion, Diced
  • 0.33 cup Salsa Verde
  • 0.08 cup Chicken Broth
  • 0.67 cup Tortilla Chips
  • 0.33 cup Shredded Cheese
  • as required Sour Cream, For Garnish
  • as required Avocado Slices, For Garnish
  • as needed Chopped Cilantro, For Garnish

Directions: Chicken Chilaquiles Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat oil over medium heat. Add diced onion and cook until softened.
  • STEP 3.Add shredded chicken, salsa verde, and chicken broth to the skillet. Stir well to combine.
  • STEP 4.Layer half of the tortilla chips in the greased baking dish. Top with half of the chicken mixture and sprinkle with half of the cheese.
  • STEP 5.Repeat the layers with the remaining tortilla chips, chicken mixture, and cheese.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Garnish with sour cream, avocado slices, and chopped cilantro, if desired.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought rotisserie chicken or leftover cooked chicken for this recipe.
  • Feel free to adjust the spiciness by adding more or less salsa verde.
  • If you prefer a crispier texture, you can broil the casserole for a few minutes after baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the Chicken Chilaquiles Casserole with sour cream, avocado slices, and chopped cilantro for added flavor and freshness.
Nutrition
value
386
calories per serving
32 g Fat20 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    20g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    20g
  • Fiber
    0g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp