Chicken Cheesesteak Sliders Recipe

Recipe By Slurrp

Chicken Cheesesteak Sliders are a delicious twist on the classic Philly cheesesteak sandwich. These mini sliders are made with tender chicken, sautéed onions and peppers, and melted cheese, all served on soft slider buns. They are perfect for parties, game days, or as a quick and easy weeknight dinner. These sliders are sure to be a crowd-pleaser!

3.9
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Cheesesteak Sliders
plan
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ingredients serve

Ingredients for Chicken Cheesesteak Sliders Recipe

  • 0.08 pound Chicken Breast, Thinly Sliced
  • 0.08 Onion, Thinly Sliced
  • 0.08 Bell Pepper, Thinly Sliced
  • as per your need Slider Buns
  • as required Slices Of Cheese
  • as needed Salt, Pepper, And Spices Of Your Choice
  • as required Oil For Cooking

Directions: Chicken Cheesesteak Sliders Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large skillet, heat oil and sauté onions and peppers until softened.
  • STEP 3.Add the chicken strips and cook until they are no longer pink.
  • STEP 4.Season with salt, pepper, and your choice of spices.
  • STEP 5.Place the slider buns on a baking sheet and layer the chicken mixture on top.
  • STEP 6.Top with slices of cheese and place in the oven for 5-7 minutes, until the cheese is melted.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use any type of cheese you prefer, such as provolone, American, or Swiss.
  • Feel free to add additional toppings like mushrooms or jalapenos for extra flavor.
  • To make it a complete meal, serve with a side of fries or a salad.

Storage and Serving

  • Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.
  • Serve with your favorite condiments, such as ketchup, mayo, or hot sauce.
Nutrition
value
43
calories per serving
1 g Fat2 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp