Chicken Cheesesteak Baked Ziti Recipe
Recipe By Chelsea's Messy Apron
The flavors you know and love transformed into a gooey, cheesy baked ziti pasta dish with chicken A dish the entire family will go crazy for
4.9
28 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cheesesteak Baked Ziti Recipe
- 2 ounce Dry ziti or rigatoni pasta
- 1/2 tablespoon Unsalted butter
- 1/4 cup Thinly sliced yellow onion
- 1/4 cup Thinly sliced red pepper
- 1/4 cup Thinly sliced green pepper
- 1/4 teaspoon Ground pepper and 1 teaspoon kosher salt
- 1/4 tablespoon Red wine vinegar
- 1/2 tablespoon Olive oil
- 1/4 pound Boneless, Skinless Chicken Breasts, Thinly Sliced
- 1/4 tablespoon Italian Seasoning
- 1/4 teaspoon Ground pepper and 1 teaspoon kosher salt
- 1 tablespoon Unsalted butter
- 1 tablespoon All purpose flour
- 1/2 cup Whole milk
- 0.38 cup Shredded provolone cheese
- 1/4 teaspoon Ground pepper and 1 teaspoon kosher salt
- 1.50 Slices Provolone Cheese
Nutrition
value
value
1156
calories per serving
60 g Fat76 g Protein79 g Carbs16 g FiberOther
Current Totals
- Fat60g
- Protein76g
- Carbs79g
- Fiber16g
MacroNutrients
- Carbs79g
- Protein76g
- Fiber16g
Fats
- Fat60g
Vitamins & Minerals
- Calcium552mg
- Iron11mg
- Vitamin A738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6140mg
- Vitamin B92054mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E7mg
- Copper552mcg
- Magnesium225mg
- Manganese3mg
- Phosphorus1032mg
- Selenium144mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron