Chicken & Cheese Tortellini Alfredo Recipe
Recipe By Taste Of Home
I first taste the wonderful combination of Alfredo sauce and pesto at a restaurant, and that inspired me to add all kinds of different flavors to Alfredo sauce. The basil pesto is still my favorite and I've used that combination in this amazing dinner. Let your company be impressed and don't tell them how easy it was to make. Kelly Williams, Forked River, New Jersey.
3.9
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Cheese Tortellini Alfredo Recipe
- 0.06 pound Sliced fresh mushrooms
- 0.13 Small sweet red pepper, julienned
- 0.13 tablespoon Olive oil
- 0.13 tablespoon Butter
- 0.13 teaspoon Minced Garlic
- 0.13 Jar alfredo sauce
- 0.03 cup Prepared Pesto
- 1/4 Packages ready to use grilled chicken breast strips
- 0.13 Jar marinated quartered artichoke hearts, drained and coarsely chopped
- 0.13 can Sliced ripe olives, drained
- 1/4 Packages refrigerated cheese tortellini
- 0.13 Medium tomato, seeded and chopped
- As required Grated parmesan cheese, optional
Nutrition
value
value
89
calories per serving
3 g Fat6 g Protein10 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs10g
- Fiber12g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium3mg
- Iron3mg
- Vitamin A169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home