This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. Mary Ann Kosmas, Minneapolis, Minnesota.
0.33 cup Shredded part skim mozzarella cheese, divided
0.08 cup Grated parmesan cheese, divided
0.08 teaspoon Dried Basil
0.08 teaspoon Dried oregano
1/25 teaspoon White Pepper
0.17 cup Ricotta Cheese
0.08 tablespoon Minced Fresh Parsley
3/4 Lasagna noodles, cooked and drained
0.17 Packages frozen spinach, thawed and well drained
0.17 cup Cubed cooked chicken
Nutrition value
366
calories per serving
18 g Fat31 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
31g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
31g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
523mg
Iron
2mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
455mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment