Chicken Cheese Balls Recipe

Recipe By Slurrp

Chicken Cheese Balls are delicious and cheesy appetizers made with minced chicken, cheese, and spices. These crispy balls are perfect for parties or as a snack for chicken lovers. The minced chicken is mixed with grated cheese, breadcrumbs, and a blend of spices. The mixture is then shaped into balls, coated with breadcrumbs, and deep-fried until golden and crispy. Serve these flavorful chicken cheese balls with ketchup or any dipping sauce of your choice.

3.8
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Cheese Balls
plan
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ingredients serve

Ingredients for Chicken Cheese Balls Recipe

  • 125 gram Minced Chicken
  • 1/4 cup Grated Cheese
  • 1/4 cup Breadcrumbs
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Chicken Cheese Balls Recipe

Cooking Directions

  • STEP 1.In a bowl, mix minced chicken, grated cheese, breadcrumbs, ginger-garlic paste, red chili powder, garam masala, and salt.
  • STEP 2.Mix well until all the ingredients are combined.
  • STEP 3.Take a small portion of the mixture and shape it into a ball.
  • STEP 4.Roll the ball in breadcrumbs to coat it evenly.
  • STEP 5.Repeat the process with the remaining mixture.
  • STEP 6.Heat oil in a deep pan for frying.
  • STEP 7.Gently drop the coated chicken cheese balls into the hot oil and fry until they turn golden brown and crispy.
  • STEP 8.Remove the balls from the oil and drain excess oil on a paper towel.
  • STEP 9.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

  • You can add finely chopped onions and green chilies for extra flavor.
  • Make sure the oil is hot enough before frying the balls to ensure they cook evenly and become crispy.
  • You can also bake the chicken cheese balls in a preheated oven at 180���C for 15-20 minutes for a healthier version.

Storage and Serving

  • Chicken Cheese Balls are best enjoyed immediately after frying.
  • Serve them hot with ketchup or any dipping sauce of your choice as an appetizer or snack.
  • Leftover balls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer before serving.
Nutrition
value
482
calories per serving
17 g Fat27 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    27g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    5mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    43mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp