This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked chicken, plus it’s so quick to assemble using handy pantry items. Cathy Smith, Wyoming, Michigan.
Ingredients for Chicken Cheddar Stuffing Casserole Recipe
1 Packages chicken stuffing mix
1 can Condensed cream of mushroom soup, undiluted
1/2 cup 2 milk
2 cup Cubed cooked chicken
1 cup Frozen Corn
1 can Mushroom stems and pieces, drained
2 cup Shredded Cheddar Cheese
Nutrition value
1729
calories per serving
108 g Fat146 g Protein40 g Carbs12 g FiberOther
Current Totals
Fat
108g
Protein
146g
Carbs
40g
Fiber
12g
MacroNutrients
Carbs
40g
Protein
146g
Fiber
12g
Fats
Fat
108g
Vitamins & Minerals
Calcium
3077mg
Iron
6mg
Vitamin A
464mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
189mcg
Vitamin B12
3mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
236mg
Manganese
< 1mg
Phosphorus
2435mg
Selenium
103mcg
Zinc
19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment