Chicken & Cheddar Biscuit Casserole Recipe
Recipe By Taste Of Home
I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. —Sarah Phillips, East Lansing, Michigan.
3.9
19 Rating -
Rate
Non Vegdiet
15minstotal
40minsPrep
35minsCook
15m.total
40m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves12
Add to Shopping ListIngredients for Chicken & Cheddar Biscuit Casserole Recipe
- 0.33 cup Butter, cubed
- 1 Large onion, chopped
- 2 Celery ribs, chopped
- 2 Medium carrots, chopped
- 2 Garlic cloves, minced
- 1/2 cup All purpose flour
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 4 cup Chicken Broth Or Stock
- 5 cup Cubed cooked chicken
- 3 cup Biscuit/baking mix
- 3/4 cup 2 milk
- 1 cup Shredded Cheddar Cheese
- 1 cup Roasted sweet red peppers, drained and chopped
Nutrition
value
value
287
calories per serving
15 g Fat29 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium185mg
- Iron2mg
- Vitamin A743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home