Chicken chapli kebab Recipe

Recipe By Slurrp

Chicken chapli kebab is a popular Pakistani dish made with ground chicken and a blend of spices. These kebabs are known for their unique shape and delicious flavor. They are crispy on the outside and juicy on the inside. Chicken chapli kebabs are often served with naan bread, mint chutney, and salad. They make a great appetizer or can be enjoyed as a main course with rice or bread.

3.6
19 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Chicken chapli kebab
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ingredients serve

Ingredients for Chicken chapli kebab Recipe

  • 62.50 gram Ground Chicken
  • 0.13 Onion, Finely Chopped
  • 0.13 Tomato, Finely Chopped
  • 1/4 Green Chilies, Finely Chopped
  • 0.13 tablespoon Ginger Paste
  • 0.13 tablespoon Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Coriander Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • 0.06 teaspoon Turmeric Powder
  • 0.06 teaspoon Salt
  • 0.13 Egg
  • 0.06 cup Breadcrumbs
  • as required Oil For Frying

Directions: Chicken Chapli Kebab Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground chicken, onions, tomatoes, green chilies, ginger, garlic, and spices.
  • STEP 2.Add egg and breadcrumbs to bind the mixture.
  • STEP 3.Shape the mixture into flat round kebabs.
  • STEP 4.Heat oil in a pan and fry the kebabs until golden brown on both sides.
  • STEP 5.Serve hot with naan bread, mint chutney, and salad.

Cooking Tips

  • Make sure to finely chop the onions, tomatoes, and green chilies for better texture.
  • You can adjust the spiciness by adding more or less green chilies.
  • For a healthier version, you can bake the kebabs in the oven instead of frying.

Storage and Serving

  • Leftover kebabs can be stored in the refrigerator for up to 3 days.
  • Reheat them in a preheated oven or on a stovetop pan for a few minutes.
  • Serve the chicken chapli kebabs as an appetizer or as a main course with naan bread, mint chutney, and salad.
Nutrition
value
188
calories per serving
10 g Fat16 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    885mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp