Chicken And Celery Casserole Recipe

Recipe By Slurrp

This chicken and celery casserole is a comforting and delicious dish that is perfect for a family dinner. Tender chicken pieces are combined with crunchy celery and a creamy sauce, then baked to perfection. The flavors meld together beautifully, creating a satisfying and hearty meal. Serve this casserole with a side of rice or mashed potatoes for a complete and filling dinner.

4.5
19 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
Chicken And Celery Casserole
plan
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ingredients serve

Ingredients for Chicken And Celery Casserole Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1 Stalks Of Celery, Sliced
  • 1/4 can Cream Of Chicken Soup
  • 0.13 cup Milk
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • as required Optional: Grated Cheese For Topping

Directions: Chicken And Celery Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the celery and cook until slightly softened.
  • STEP 4.In a separate bowl, whisk together the cream of chicken soup, milk, and seasonings.
  • STEP 5.Place the chicken and celery in the greased casserole dish. Pour the soup mixture over the top.
  • STEP 6.Cover the casserole dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the casserole is bubbly and golden.
  • STEP 7.Serve the chicken and celery casserole hot, with a side of rice or mashed potatoes.
  • STEP 8.Enjoy!

Cooking Tips

  • You can add some grated cheese on top of the casserole before baking for an extra cheesy flavor.
  • Feel free to add other vegetables like carrots or peas to the casserole for added nutrition and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the chicken and celery casserole hot, with a side of rice or mashed potatoes.
Nutrition
value
608
calories per serving
39 g Fat53 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    53g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    53g
  • Fiber
    9g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    7mg
  • Vitamin A
    2187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    < 1mg
  • Phosphorus
    642mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp