Ingredients for Chicken And Cauliflower Fried 'Rice' Recipe
175 gram Cauliflower, broken into florets
0.38 tablespoon Peanut oil
1/2 Eggs, Lightly Beaten
125 gram Lilydale free range chicken thigh, trimmed, cut into bite size pieces
1/4 cup Corn Kernels
1/2 Garlic Cloves, Crushed
1/4 tablespoon Finely grated ginger
3/4 Green Onions, Thinly Sliced
1/4 cup Frozen Peas, Thawed
37.50 gram Snowpeas, trimmed, sliced on the diagonal
0.38 tablespoon Tamari
1/4 Long fresh red chilli, thinly sliced
Nutrition value
509
calories per serving
27 g Fat37 g Protein28 g Carbs14 g FiberOther
Current Totals
Fat
27g
Protein
37g
Carbs
28g
Fiber
14g
MacroNutrients
Carbs
28g
Protein
37g
Fiber
14g
Fats
Fat
27g
Vitamins & Minerals
Calcium
174mg
Iron
6mg
Vitamin A
415mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
187mcg
Vitamin B12
0mcg
Vitamin C
116mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
132mg
Manganese
2mg
Phosphorus
446mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment