Chicken Casserole Supreme Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook the chicken until browned.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and cook until thickened.
• STEP 4.Stir in the cheese, garlic powder, salt, and pepper until melted and smooth.
• STEP 5.Place the cooked chicken in the greased casserole dish and pour the sauce over it.
• STEP 6.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add your favorite vegetables, such as peas, carrots, or broccoli, to the casserole for extra flavor and nutrition.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end of the baking time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Chicken Casserole Supreme hot, garnished with fresh herbs if desired.
• This casserole pairs well with a side of steamed vegetables or a fresh salad.