Chicken Casserole Del Sol Recipe
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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
4.2
17 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole Del Sol Recipe
- 0.17 Package uncooked rigatoni pasta
- 0.33 Skinless, boneless chicken breast halves
- 0.33 can Condensed Cream Of Chicken Soup
- 0.17 cup Mayonnaise
- 0.33 teaspoon Lemon juice
- 0.08 teaspoon Curry powder
- 0.17 can French-style green beans, drained
- 0.17 can Sliced mushrooms, drained
- 0.17 cup Shredded Cheddar Cheese
- 1/25 cup Melted butter
- 0.17 cup Crushed cornflakes cereal
Nutrition
value
value
196
calories per serving
5 g Fat10 g Protein29 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs29g
- Fiber1g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium233mg
- Iron5mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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