Chicken Casserole Recipe
Recipe By Kitchen Sanctuary
A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. The king of comfort food.
4.5
24 Rating -
Rate
Non Vegdiet
6hr 30minstotal
10minsPrep
6hr 20minsCook
6hr 30m.total
10m.Prep
6hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Casserole Recipe
- 1/2 tablespoon Vegetable oil
- 2 Boneless chicken thighs trimmed of fat
- 1/2 tablespoon Unsalted butter
- 1/2 Brown onions peeled and diced
- 3/4 Cloves garlic peeled and minced
- 3/4 tablespoon Plain/all purpose flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Dried thyme
- 0.13 teaspoon Celery salt
- 1/2 cup Chicken stock
- 1/4 tablespoon Freshly squeezed lemon juice
- 4-5 Baby chestnut mushrooms
- 4-5 Chantenay carrots
- 3/4 stick Celery roughly chopped
- 0.06 cup Double cream
- bunch Small bunch parsley chopped
Nutrition
value
value
808
calories per serving
21 g Fat24 g Protein124 g Carbs32 g FiberOther
Current Totals
- Fat21g
- Protein24g
- Carbs124g
- Fiber32g
MacroNutrients
- Carbs124g
- Protein24g
- Fiber32g
Fats
- Fat21g
Vitamins & Minerals
- Calcium387mg
- Iron10mg
- Vitamin A9901mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper1mcg
- Magnesium342mg
- Manganese5mg
- Phosphorus555mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary