Chicken And Cashew Stir-Fry With Thai Rice Recipe
Recipe By Taste
Dinner can be ready in just under half an hour with this speedy chicken stir-fry.
4.4
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Cashew Stir-Fry With Thai Rice Recipe
- 28.75 gram Pkt continental thai coconut & lemongrass rice
- 1/4 teaspoon Continental chicken stock powder
- 1/2 tablespoon Vegetable Oil
- 125 gram Coles rscpa approved chicken breast fillets, thinly sliced
- 1/4 Brown onion, thinly sliced
- 1/4 Red capsicum, seeded, thinly sliced
- 37.50 gram Green beans, ends trimmed, halved horizontally
- 7.50 gram Pkt continental chicken & cashew stir fry recipe base
- 0.13 cup Unsalted cashews, toasted
- 0.08 cup Coriander leaves
Nutrition
value
value
543
calories per serving
31 g Fat36 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein36g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein36g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium59mg
- Iron6mg
- Vitamin A730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper1mcg
- Magnesium158mg
- Manganese< 1mg
- Phosphorus418mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste