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Chicken Cashew Nut And Snow Pea Stir-Fry Recipe

Recipe By Taste

With only 10 minutes cooking time, this chicken stir-fry is a cinch to make. For a touch of elegance, serve it in birds nest potatoes (see related recipe).

4.5
27 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
Chicken Cashew Nut And Snow Pea Stir-Fry
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Ingredients for Chicken Cashew Nut And Snow Pea Stir-Fry Recipe

  • 0.80 Large coles rspca approved chicken thighs, diced
  • 1/5 tablespoon Finely chopped garlic
  • 1/5 teaspoon Sugar
  • 1/5 teaspoon Dark soy sauce
  • 1/5 tablespoon Light soy sauce
  • 1/5 tablespoon Chinese rice wine or mirin
  • 1/5 tablespoon Corn flour
  • 0.40 tablespoon Vegetable Oil
  • 60 gram Snow Peas, Ends Trimmed
  • 1/5 Large zucchini, cut into 1cm slices then quartered
  • 0.40 tablespoon Oyster Sauce
  • 30 gram Natural cashews
  • 1/5 teaspoon Sesame oil
Nutrition
value
359
calories per serving
25 g Fat12 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    12g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    4mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste