Chicken And Cashew Nut Skewers Recipe
Recipe By Taste
We've turned chicken cashew stir-fry into skewers and served them with an egg fried rice. They're perfect for entertaining kids, adults and everyone in between.
4.4
22 Rating -
Rate
Non Vegdiet
6hr 35minstotal
6hr 20minsPrep
15minsCook
6hr 35m.total
6hr 20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Cashew Nut Skewers Recipe
- 0.13 cup Oyster Sauce
- 0.13 cup Soy sauce
- 0.13 cup Shao hsing
- 1 tablespoon Honey
- 1 centimeter Piece fresh ginger, finely grated
- 1 Garlic Cloves, Crushed
- 1.50 teaspoon Chicken stock powder
- 0.63 kilogram Chicken thigh fillets, quartered
- 0.13 cup Roughly chopped roasted unsalted cashews
- 150 gram Steamed snow peas, to serve
- As required Sliced red chilli, to serve
- 1/2 tablespoon Vegetable Oil
- 1.50 Eggs, Lightly Beaten
- 2 cup Cold cooked white medium grain rice
- 1/2 bunch Choy sum, finely chopped
- 1 Green onions, finely chopped, plus extra sliced to serve
- 1 teaspoon Sesame oil
Nutrition
value
value
3365
calories per serving
125 g Fat181 g Protein371 g Carbs34 g FiberOther
Current Totals
- Fat125g
- Protein181g
- Carbs371g
- Fiber34g
MacroNutrients
- Carbs371g
- Protein181g
- Fiber34g
Fats
- Fat125g
Vitamins & Minerals
- Calcium809mg
- Iron48mg
- Vitamin A3270mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B352mg
- Vitamin B65mg
- Vitamin B9366mcg
- Vitamin B120mcg
- Vitamin C145mg
- Vitamin E7mg
- Copper4mcg
- Magnesium697mg
- Manganese8mg
- Phosphorus2479mg
- Selenium162mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste