Chicken Cashew And Mint Rice Paper Rolls Recipe
Recipe By Taste
Try these sumptuous rice paper rolls. Light enough as a summertime starter or a main dish for dinner. No cooking required.
4.3
25 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cashew And Mint Rice Paper Rolls Recipe
- 25 gram Dried rice vermicelli noodles
- 3/4 cup Cooked Chicken, Shredded
- 1/2 Carrot, Grated
- 0.17 cup Chopped fresh mint leaves
- 1 tablespoon Fresh coriander leaves, chopped
- 0.13 cup Dry roasted cashews, chopped
- 1.50 centimeter Piece fresh ginger, peeled, finely grated
- 1/2 Garlic Clove, Crushed
- 1 tablespoon Lime juice
- 1/2 teaspoon Brown sugar
- 8 Rice paper rounds
- 16 Fresh mint leaves, extra
- 1/4 cup Hoisin Sauce
- 1/2 teaspoon Chinese Five Spice
- 1/2 Green Onion, Thinly Sliced
Nutrition
value
value
573
calories per serving
27 g Fat31 g Protein50 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein31g
- Carbs50g
- Fiber10g
MacroNutrients
- Carbs50g
- Protein31g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium165mg
- Iron9mg
- Vitamin A3435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium196mg
- Manganese1mg
- Phosphorus421mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste