Chicken Cashew And Chilli Jam Stir-Fry Recipe
Recipe By Taste
The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that's required is a quick sizzle, a little shake and a gentle stir for an aromatic asian feast.
4.2
18 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cashew And Chilli Jam Stir-Fry Recipe
- 1/4 tablespoon Peanut oil
- 0.13 cup Raw Cashews
- 1.50 Chicken thigh fillets, thinly sliced
- 1 Purple asian shallots, thinly sliced
- 1/4 Red capsicum, halved, seeded, thinly sliced
- 25 gram Snow peas, thinly sliced lengthways
- 1/4 tablespoon Finely Grated Fresh Ginger
- 0.08 cup Chilli jam
- 0.06 cup Finely grated palm sugar
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Fish sauce
- 0.13 cup Thai Basil Leaves
Nutrition
value
value
236
calories per serving
15 g Fat7 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste