1/2 centimeter 2 large orange carrots, peeled, cut thick rounds
1/2 centimeter 2 large purple carrots, peeled, cut thick rounds
0.38 cup Massel chicken style liquid stock
100 gram Can Crushed Tomatoes
100 gram Can chickpeas, drained, rinsed
0.08 cup Sicilian green olives
1/4 tablespoon Honey
As required Couscous, to serve
As required Fresh coriander leaves, to serve
Nutrition value
593
calories per serving
30 g Fat32 g Protein47 g Carbs30 g FiberOther
Current Totals
Fat
30g
Protein
32g
Carbs
47g
Fiber
30g
MacroNutrients
Carbs
47g
Protein
32g
Fiber
30g
Fats
Fat
30g
Vitamins & Minerals
Calcium
249mg
Iron
12mg
Vitamin A
1380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
282mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
5mg
Copper
1mcg
Magnesium
232mg
Manganese
4mg
Phosphorus
438mg
Selenium
55mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment