Chicken-Carrot Kade Paan Recipe

Name: Chicken-carrot Kade Paan Recipe
Total time: 100 min
Yield: 10
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Chicken-Carrot Kade Paan.

4.6

12 Rating -

Rate

Non Vegdiet

1hr 40minstotal

1hr 40m.total

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Ingredients for Chicken-Carrot Kade Paan Recipe

0.30 tablespoon Coconut oil
1/20 teaspoon Brown mustard seeds
1/10 cup Shredded Carrots
1/10 cup Thinly sliced leek (white and light green parts only
1/10 sprig Curry
1/5 tablespoon Madras curry powder
1/5 Medium garlic cloves, finely chopped
1/10 teaspoon Crushed Red Pepper
1/10 teaspoon Kosher salt
1/10 teaspoon Black pepper
1/20 teaspoon Finely chopped peeled fresh ginger
0.80 ounce Ground Chicken
1/10 tablespoon Soy sauce
1.80 Frozen yeast rolls, thawed
1/10 Large egg yolk
1/5 tablespoon Water

Nutrition
value

calories per serving

6 g Fat5 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
5g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
5g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
419mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine