Chicken Carrot Fried Rice Recipe
Recipe By Taste Of Home
A dear friend shared this colorful stir fry when my four children were small. It quickly won over those picky eaters! To cut down on prep time, I make the rice ahead and often marinate the chicken beforehand.
3.7
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Carrot Fried Rice Recipe
- 0.19 pound Boneless skinless chicken breasts, cubed
- 1 tablespoon Soy sauce, divided
- 1/2 Garlic cloves, minced
- 0.38 cup Chopped fresh broccoli
- 3/4 Green onions, sliced
- 1/2 tablespoon Canola oil, divided
- 3/4 Large carrots, shredded
- 1 cup Cold cooked rice
- 0.06 teaspoon Pepper
Nutrition
value
value
1075
calories per serving
23 g Fat35 g Protein177 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs177g
- Fiber10g
MacroNutrients
- Carbs177g
- Protein35g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium130mg
- Iron11mg
- Vitamin A1608mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium189mg
- Manganese3mg
- Phosphorus561mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home