This chicken caprese pasta salad is a delicious, healthy pasta salad made with tomatoes, basil, mozzarella and balsamic vinegar that makes the perfect make-ahead summer lunch or potluck dish (gluten-free and vegetarian options).
Ingredients for Chicken Caprese Pasta Salad Recipe
1 ounce Whole wheat pasta
0.13 Boneless, skinless chicken breast, cooked
0.13 cup Cherry tomatoes, halved
1/25 cup Fresh basil leaves, loosely packed
0.38 ounce Fresh mozzarella pearls
1/4 tablespoon Olive oil
0.13 tablespoon Balsamic vinegar
0.13 Clove garlic, minced
0.06 teaspoon Freshly cracked black pepper
0.03 teaspoon Sea salt
As required Balsamic reduction
Nutrition value
147
calories per serving
4 g Fat3 g Protein25 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
25g
Fiber
< 1g
MacroNutrients
Carbs
25g
Protein
3g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment