Chicken Cakes Parmigiana Recipe
Recipe By Going My Wayz
Chicken cakes parmigiana crispy outside and tender inside, italian-style chicken cakes go from start to finish in 20 minutes. this recipe is delicious and simple to make. add a loaf of crusty bread and a tossed salad for a satisfying italian-style meal. serve this with some crusty french bread, cheesy garlic bread or homemade ciabatta bread. add in a garden fresh salad and what a perfect meal.
3.5
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Cakes Parmigiana Recipe
- 1/4 cup Italian style bread crumbs
- 1/2 Egg
- 1 tablespoon Milk
- 1 tablespoon Grated parmesan cheese
- 1/4 teaspoon Garlic salt
- 1 cup Finely chopped deli rotisserie chicken
- 0.13 cup Vegetable oil
- 1/2 cup Tomato pasta sauce, heated
- 1/4 cup Shredded mozzarella cheese
Nutrition
value
value
944
calories per serving
65 g Fat49 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat65g
- Protein49g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein49g
- Fiber3g
Fats
- Fat65g
Vitamins & Minerals
- Calcium423mg
- Iron5mg
- Vitamin A917mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus637mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Going My Wayz