Chicken Cakes Parmigiana Recipe

Name: Chicken Cakes Parmigiana Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Crispy outside and tender inside, italian-style chicken cakes go from start to finish in 20 minutes.

4.3

18 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Chicken Cakes Parmigiana Recipe

0.13 cup Progressotm italian style bread crumbs
1/4 Egg
1/2 tablespoon Milk
1/2 tablespoon Grated parmesan cheese
0.13 teaspoon Garlic salt
1/2 cup Finely chopped deli rotisserie chicken
0.06 cup Vegetable oil
1/4 cup Tomato pasta sauce, heated
0.13 cup Shredded mozzarella cheese

Nutrition
value

472

calories per serving

33 g Fat25 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
33g
Protein
25g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
25g
Fiber
2g

Fats

Fat
33g

Vitamins & Minerals

Calcium
211mg
Iron
3mg
Vitamin A
458mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
318mg
Selenium
31mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker