STEP 4.Cut Ciabatta loaf into croutons.place them into a bowl and season with thyme, rosemary, Salt and black pepper powder.Add olive oil and mix well. transfer into a baking tray for about 5 to 8 minutes.Croutons are ready.
STEP 5.For Chicken
STEP 6.Season chicken breast with Salt, black pepper powder, dizon mustard, garlic paste, and oil.
STEP 7.Mix all the things very nicely.set a grilled pan/ normal pan in 🔥.place chicken pieces in it. Cook 3 to 4 minutes from each side or till cooked nicely.when done, remove from 🔥 and cut it into bite size strips. Chicken is ready.
STEP 8.For Dressing
STEP 9.Taka a bowl.put
STEP 10.Mayonnaise 1 cup
STEP 11.Salt 1/2 teaspoon
STEP 12.Black pepper powder 1/2 teaspoon
STEP 13.Dijon mustard 1/2 teaspoon
STEP 14.Garlic paste 2 teaspoon
STEP 15.Worcestershire sauce 1 teaspoon
STEP 16.Lemon juice 1 teaspoon
STEP 17.Put all in a bowl.Mix well If thick add 2 to 3 tbsp of water.
STEP 18.How to assamble the 🥗
STEP 19.First of all wash and dry the lettuce well, tear roughly into big size.
STEP 20.Take a salad 🥗 bowl
STEP 21.Add lettuce, croutons, chicken pieces and some cherry tomatoes in it.
STEP 22.Now add grated parmesan cheese to it .Mix well.
STEP 23.Pour the dressing over the salad 🥗 and toss lightly.
Garnish it with yellow 💛 Bell peppers and cherry 🍒 tomatoes
STEP 24.Serve immediately.
STEP 25.Enjoy the delicious salad 🥗
STEP 26.😋😋😋😋
Nutrition value
384
calories per serving
29 g Fat13 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
29g
Protein
13g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
13g
Fiber
4g
Fats
Fat
29g
Vitamins & Minerals
Calcium
318mg
Iron
6mg
Vitamin A
1060mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment