0.17 teaspoon Olive oil or water to thin out the dressing
As required Fine sea salt and freshly cracked black pepper, to taste
1/2 cup Dried gluten free pasta, use any gluten free or grain free pasta brand you like, but if you are paleo these from jovial, or almond love for keto. if you are looking for a chickpea or lentil based pasta, you can use banza pasta shells that are made with chickpeas
0.67 cup Romaine lettuce chopped
0.33 cup Cherry or grape tomatoes cut into halves
0.17 Green onion thinly sliced
0.17 tablespoon Fresh basil leaves thinly sliced
As required Salt and pepper to taste
1/25 cup Grated or shaved vegan parmesan cheese plus more for topping, we like violife. leave out if preferred
0.17 cup Gluten free croutons, homemade from gluten free bread or keto bread
1/25 cup Walnuts or roasted chickpeas, or serve with cooked protein of choice
Nutrition value
397
calories per serving
4 g Fat22 g Protein105 g Carbs10 g FiberOther
Current Totals
Fat
4g
Protein
22g
Carbs
105g
Fiber
10g
MacroNutrients
Carbs
105g
Protein
22g
Fiber
10g
Fats
Fat
4g
Vitamins & Minerals
Calcium
195mg
Iron
7mg
Vitamin A
1501mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
152mg
Manganese
2mg
Phosphorus
359mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment