The microwave makes quick work of homemade polenta, and the rest is done in one skillet. Save a little Parmesan for sprinkling on top before serving. Yvonne Starlin, Hermitage, Tennessee.
Ingredients for Chicken Cacciatore With Polenta Recipe
3/4 cup Water
0.19 cup Cornmeal
0.13 cup Grated Parmesan Cheese
0.19 teaspoon Salt
As required Cacciatore
1/4 pound Boneless skinless chicken thighs, cut into 1 inch pieces
0.03 teaspoon Salt
0.03 teaspoon Pepper
1/4 tablespoon Olive oil
1/4 Large onion, sliced
1/4 Garlic clove, minced
1/4 can Fire roasted crushed tomatoes
0.13 cup Pitted greek olives
Nutrition value
337
calories per serving
21 g Fat29 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
29g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
29g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
183mg
Iron
3mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
354mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment