“This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of chicken.” —Nancy Roth, St. Joseph, Illinois.
0.14 can Diced tomatoes with basil, oregano and garlic, undrained
0.14 inch Medium zucchini, quartered lengthwise and cut into 1/2 slices
0.14 Each medium green, sweet red and yellow peppers, chopped
0.14 cup Uncooked bow tie pasta
0.07 teaspoon Dried Thyme
1/25 teaspoon Pepper
0.07 cup Shredded Parmesan Cheese
1/25 cup Fresh Basil Leaves, Thinly Sliced
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment