“This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of chicken.” —Nancy Roth, St. Joseph, Illinois.
0.14 can Diced tomatoes with basil, oregano and garlic, undrained
0.14 inch Medium zucchini, quartered lengthwise and cut into 1/2 slices
0.14 Each medium green, sweet red and yellow peppers, chopped
0.14 cup Uncooked bow tie pasta
0.07 teaspoon Dried Thyme
1/25 teaspoon Pepper
0.07 cup Shredded Parmesan Cheese
1/25 cup Fresh Basil Leaves, Thinly Sliced
Nutrition value
344
calories per serving
15 g Fat26 g Protein37 g Carbs14 g FiberOther
Current Totals
Fat
15g
Protein
26g
Carbs
37g
Fiber
14g
MacroNutrients
Carbs
37g
Protein
26g
Fiber
14g
Fats
Fat
15g
Vitamins & Minerals
Calcium
119mg
Iron
5mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
480mg
Selenium
17mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment