Chicken Cacciatore Hoagies Recipe

Recipe By Slurrp

Chicken Cacciatore Hoagies are a delicious and hearty Italian sandwich. Tender chicken is simmered in a rich tomato sauce with bell peppers, onions, and mushrooms, creating a flavorful filling. The hoagie rolls are toasted and filled with the chicken cacciatore mixture, then topped with melted cheese for a gooey and satisfying sandwich. These hoagies are perfect for a quick and easy weeknight dinner or a crowd-pleasing lunch.

4.5
11 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chicken Cacciatore Hoagies
plan
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ingredients serve

Ingredients for Chicken Cacciatore Hoagies Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Sliced
  • 0.17 Bell Pepper, Sliced
  • 1.33 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 cup Tomato Sauce
  • 0.17 can Diced Tomatoes
  • 0.17 teaspoon Italian Seasoning
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 Hoagie Rolls
  • 0.17 cup Shredded Mozzarella Cheese

Directions: Chicken Cacciatore Hoagies Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned on both sides.
  • STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onions, bell peppers, and mushrooms. Cook until vegetables are tender.
  • STEP 3.Add garlic, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
  • STEP 4.Return the chicken to the skillet and simmer for 15-20 minutes, or until chicken is cooked through and the sauce has thickened.
  • STEP 5.While the chicken is simmering, preheat the oven to 350°F. Slice the hoagie rolls in half and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until lightly golden.
  • STEP 6.Once the chicken is cooked, remove it from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to coat it in the sauce.
  • STEP 7.To assemble the hoagies, spoon the chicken cacciatore mixture onto the toasted hoagie rolls. Top with shredded mozzarella cheese.
  • STEP 8.Place the hoagies back in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Serve the Chicken Cacciatore Hoagies hot and enjoy!

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts for extra flavor and tenderness.
  • Feel free to add other vegetables like zucchini or eggplant to the cacciatore mixture for added variety.
  • If you prefer a spicier hoagie, add some red pepper flakes or hot sauce to the tomato sauce mixture.
  • These hoagies can be made ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.
  • Serve the hoagies with a side of crispy fries or a fresh green salad for a complete meal.

Storage and Serving

  • Leftover Chicken Cacciatore Hoagies can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the hoagies in a preheated oven at 350°F for 10-15 minutes, or until heated through.
  • Serve the hoagies with a side of marinara sauce or extra tomato sauce for dipping, if desired.
Nutrition
value
253
calories per serving
18 g Fat18 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    194mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp