Chicken Burrito Dip Recipe

Recipe By Fake Ginger

Chicken burrito dip-chicken, beans, and corn baked with enchilada sauce and cheese for a delicious party snack Serve with fritos.

4.9
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken Burrito Dip
plan
Bookmark

ingredients serve

Ingredients for Chicken Burrito Dip Recipe

  • 0.13 teaspoon Olive oil
  • 0.13 Small Onion, Diced
  • 0.13 Small jalapeno, minced
  • 0.13 Clove Garlic, Minced
  • 1/4 cup Shredded Chicken
  • 1.88 ounce 1 Can Pinto Beans
  • 0.13 cup Frozen fire roasted or regular corn, thawed and drained
  • 0.13 cup Red Enchilada Sauce
  • 1/4 teaspoon Ground Cumin
  • 0.38 cup Shredded Monterey Jack Cheese
  • As required Chopped fresh cilantro, for garnish
  • As required Corn chips, for dipping
Nutrition
value
184
calories per serving
7 g Fat13 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Fake Ginger