Chicken Burrito Dip Recipe

Name: Chicken Burrito Dip Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Rachael Ray

4.3

23 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Chicken Burrito Dip Recipe

0.13 cup Chopped Onion
0.13 tablespoon Chopped garlic
1/4 cup Shredded Rotisserie Chicken
0.19 cup Canned black beans, rinsed
0.13 cup Frozen fire roasted or regular corn, thawed and drained
0.13 cup Red Enchilada Sauce
0.13 tablespoon 1 medium canned chipotle in adobo, chopped, plus adobo sauce
1/4 teaspoon Ground Cumin
0.38 cup Shredded Monterey Jack Cheese
As required Sour cream and chopped fresh cilantro, for garnish

Nutrition
value

118

calories per serving

6 g Fat9 g Protein6 g Carbs7 g FiberOther

Current Totals

Fat
6g
Protein
9g
Carbs
6g
Fiber
7g

MacroNutrients

Carbs
6g
Protein
9g
Fiber
7g

Fats

Fat
6g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray