Chicken Burrito Casserole Recipe
Recipe By Paleo Running Momma
This Paleo chicken burrito casserole is loaded with shredded chicken, a creamy dairy-free cashew cheese sauce, cauliflower rice, salsa, peppers and onions.
3.6
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Burrito Casserole Recipe
- 0.19 cup cashews no need to soak
- 0.03 cup fresh lemon juice about 2 3 lemons
- 0.08 cup Warm Water
- 1/25 cup avocado oil or light flavored olive oil
- 0.03 cup nutritional yeast
- 1/4 teaspoon taco seasoning
- 0.13 teaspoon onion powder
- 0.13 teaspoon garlic powder
- 0.16 teaspoon sea salt
- 0.13 pound boneless skinless chicken breasts cooked and shredded
- 0.13 tablespoon avocado oil or olive oil
- 0.13 large red bell pepper diced
- 0.13 medium onion diced
- 0.38 cloves garlic minced
- 0.13 jalapeno pepper minced
- 1.50 ounce fresh cauliflower rice I buy mine pre riced in the prepared veggie section of the store
- As required Sea salt and pepper
- 0.06 teaspoon taco seasoning I used Primal Palate
- 0.13 tablespoon lemon juice or lime juice
- 0.13 cup prepared salsa
- As required Cilantro and additional jalapeno for garnish
Nutrition
value
value
554
calories per serving
34 g Fat20 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein20g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein20g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium44mg
- Iron5mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus323mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma