Chicken Burgers With Smoky Succotash Recipe
Recipe By Better Homes and Gardens
Burger night just got a little more interesting. Make these juicy chicken burgers alongside a smoky roasted succotash for a delicious, out-of-this-world one-pan dinner.
4.1
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Burgers With Smoky Succotash Recipe
- 1/2 cup Fresh or frozen corn, thawed
- 1/4 cup Frozen edamame or baby lima beans, thawed
- 1/4 cup Chopped red sweet pepper
- 0.13 cup Chopped red onion
- 1/2 Cloves garlic, minced
- 1/2 teaspoon Olive oil
- 1/4 teaspoon Smoked paprika
- 0.19 teaspoon Salt
- As required Nonstick cooking spray
- 0.38 pound Ground chicken
- 1/2 teaspoon Chili powder
- 0.06 cup Crushed tortilla chips
- 1/4 Avocado, halved, seeded, peeled, and mashed
- As required Pico de gallo or fresh salsa
Nutrition
value
value
472
calories per serving
29 g Fat36 g Protein15 g Carbs13 g FiberOther
Current Totals
- Fat29g
- Protein36g
- Carbs15g
- Fiber13g
MacroNutrients
- Carbs15g
- Protein36g
- Fiber13g
Fats
- Fat29g
Vitamins & Minerals
- Calcium157mg
- Iron5mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus375mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens