STEP 2.In a pan heat oil and add ginger, green chillies, coriander stem saute for half a minute and add carrot.
STEP 3.Now saute them for a minute on medium heat and then add salt, water and mix it once.
STEP 4.Cover and let it cook for 2-3 minutes or until half done.
STEP 5.Switch off the flames and keep it aside to cool down.
STEP 6.For Filling
STEP 7.In a bowl mix cheese, green/red chillies, dried oregano, bread crumbs and mix everything properly and keep aside for further use.
STEP 8.For Chicken Burger Patty
STEP 9.In a bowl add chicken mince, mayonnaise and mix it properly until well combined.
STEP 10.Now add salt, black pepper powder, sauteed veggies, dried oregano, fresh bread crumbs and mix everything properly.
STEP 11.Now apply some water on your hands and take a portion of the mixture and spread it a little in your hand then add a generous amount of filling in the centre then close it up and give it a patty shape.
STEP 12.Then roll it in the bread crumbs, keep aside and repeat for the rest of the mixture.
STEP 13.Heat a pan with oil in it on medium heat now place the parties in the hot oil and shallow fry them until golden brown and crispy from both sides. Remove and keep aside.
STEP 14.For Relish
STEP 15.In a hot pan add red bell pepper, yellow bell peppers, salt, black pepper powder and saute for half a minute.
STEP 16.Now add water, mustard sauce, honey and mix everything properly then continue cooking for 1-2 minutes.
STEP 17.Then remove and keep aside for further use.
STEP 18.For Grilled Onion
STEP 19.In a pan heat butter then add sliced onions and let them charr on high flames for a minute from both sides.
STEP 20.Remove and sprinkle some salt, black pepper powder and keep aside for further use.
STEP 21.Then in the same pan taste both half of the burger buns until golden and crispy.
STEP 22.For Assembling The Chicken Burger
STEP 23.Apply mayonnaise to the toasted buns then place sliced tomatoes, cucumber, some lettuce leaves on the bottom part of the bun.
STEP 24.Now place the chicken patty then on it add some relish, some grilled onions, more mayonnaise, cheese slices and place the top of the buns and secure it with a wooden skewer. Serve immediately
Nutrition value
327
calories per serving
25 g Fat15 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
15g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
15g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
394mg
Iron
3mg
Vitamin A
311mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
271mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment