Chicken Bulgogi Recipe
Recipe By Asian Food Network
Look no further than this chicken bulgogi for the perfect low carb meal A sizzle of juicy morsels of chicken is marinated with sesame oil, ginger, garlic, soy sauce, shaoxing wine and honey. Now for a kick of korean flavors, its accompanied by a hearty serving of sauted vegetables seasoned with sweet spicy gochujang (korean chili paste) and savory doenjang (korean soybean paste). A side of pickled cucumbers completes the meal with a sweet tartness that brightens up everything.
4.7
30 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr Prep
20minsCook
1hr 35m.total
1hr Prep
20m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Chicken Bulgogi Recipe
- 150 gram Chicken Breast
- 5 gram Sesame oil
- 8 gram Ginger
- 12 gram Garlic
- 15 gram Soy sauce
- 8 gram Shaoxing Wine
- 5 gram Honey
- 30 gram Rice bran oil
- 25 gram Yellow Onion
- 80 gram Carrots
- 15 gram Spring onion
- 5 gram Toasted Sesame Seeds
- As required Pickled cucumber
- 100 gram Honey
- 100 gram White Vinegar
- 200 gram Water
- 100 gram Cucumber
- As required Sauteed vegetables
- 18 gram Sesame oil
- 12 gram Garlic
- 140 gram Bok choy, halved
- 10 gram Gochujang paste
- 15 gram Doenjang paste
- 50 gram Bean Sprouts
- 5 gram Toasted Sesame Seeds
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network