This bukhari pulao is a lovely flavoursome dish a lovely balance of spiciness of spices & some sweetness of carrot. A must try recipe if you are a biryani lover.
As required Salt, chilly, garam masala, raisins, cashew and ghee
Nutrition value
876
calories per serving
21 g Fat37 g Protein132 g Carbs9 g FiberOther
Current Totals
Fat
21g
Protein
37g
Carbs
132g
Fiber
9g
MacroNutrients
Carbs
132g
Protein
37g
Fiber
9g
Fats
Fat
21g
Vitamins & Minerals
Calcium
92mg
Iron
9mg
Vitamin A
2995mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
165mg
Manganese
2mg
Phosphorus
535mg
Selenium
25mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment