Chicken Bubble Up Bake Recipe

Recipe By Slurrp

Chicken Bubble Up Bake is a delicious and comforting casserole dish made with tender chicken, biscuits, and a creamy sauce. The chicken is seasoned and cooked until juicy, then combined with a mixture of cream of chicken soup, sour cream, and cheese. The biscuits are placed on top of the chicken mixture and baked until golden and fluffy. This dish is perfect for a weeknight dinner or potluck gathering, and it's sure to be a hit with the whole family.

3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Bubble Up Bake
plan
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ingredients serve

Ingredients for Chicken Bubble Up Bake Recipe

  • 1/4 cup Cooked Chicken, Shredded Or Diced
  • As required Salt And Pepper, To Taste
  • 0.13 can Cream Of Chicken Soup
  • 0.13 cup Sour Cream
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 can Refrigerated Biscuits

Directions: Chicken Bubble Up Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the chicken over medium heat until no longer pink. Season with salt, pepper, and any other desired spices.
  • STEP 3.In a separate bowl, mix together the cream of chicken soup, sour cream, and shredded cheese.
  • STEP 4.Cut the refrigerated biscuits into quarters.
  • STEP 5.In the greased baking dish, layer half of the chicken, half of the biscuits, and half of the soup mixture. Repeat the layers.
  • STEP 6.Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is heated through.
  • STEP 7.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

  • Feel free to add vegetables like peas, carrots, or broccoli to the casserole for added flavor and nutrition.
  • You can use rotisserie chicken or leftover cooked chicken instead of cooking the chicken from scratch to save time.
  • If you prefer a crispier biscuit topping, brush the biscuits with melted butter before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven at 350°F (175°C) until heated through.
  • Serve the Chicken Bubble Up Bake as a main dish with a side salad or steamed vegetables for a complete meal.
Nutrition
value
218
calories per serving
14 g Fat19 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    < 1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp